French Appetizers by Marie Asselin

Author:Marie Asselin
Language: eng
Format: epub
Publisher: Gibbs Smith
Published: 2019-03-11T16:00:00+00:00

Pear and Blue Cheese Savory Galette

Makes 1 (12-inch) galette

I came up with this galette to indulge my love for dishes that combine savory and sweet flavors. Fruit galettes are such a lovely, rustic way to highlight seasonal fruits, which combine so well with rich French cheeses. This galette layers slowly caramelized onions, cheese, fruit, and nuts to create an elegant dish you’ll want to serve from brunch to dinner.

1 batch Shortcrust Pastry (whole wheat)

1 tablespoon extra virgin olive oil

1 tablespoon butter

1 pound sweet onions (such as Vidalia), thinly sliced

1/2 teaspoon kosher salt

1 tablespoon water

1 tablespoon Dijon mustard

About 1 tablespoon milk

Sea salt flakes, for sprinkling

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